We would like to invite you to our annual Summer Banquet held on Monday, 22 June. As with the previous banquets this year, this will be a black tie event – though this time with a ‘Masquerade Ball’ theme. Feel free to bring a mask or anything else relating to a ‘Masquerade’ along.
Bookings will open for the banquet on 29 May at noon. You will have the opportunity to book up to 2 guests from Friday, 5 June at noon. Tickets will be priced at £27.10 for students and £32.60 for guests.
The menu will be as follows:
Warm Grilled Fresh Figs with Mascarpone & Prosciutto, on Rocket & Picked Basil
(v) Warm Grilled Fresh Figs with Mascarpone, on Rocket & Picked Basil
Fillet of Lamb with Thyme & Blueberries, Dauphinoise Potatoes and Seasonal Baby Vegetables
(V) Asparagus & Wild Mushroom Risotto
Glazed Blueberry Tart served with Raspberry Coulis and Clotted Cream
Cheese plate and port